Cook the potatoes with
the peel. If they are big, cut them in four. Mix the oil with the vinegar,
chopped onion and green onion, and crushed garlic and mustard. Add some
fresh pepper. Pour the mixture over the potatoes while they are still
warm. Now allow them to cool down, and then add the sea salt.
Potato salad is a very
nice and simple recipe. The taste however is determined by the vinegar
and olive oil you use. So always choose the best quality for this recipe,
don't try to save money!
Try
also Norwegian,
Nepalese
and Dominican potato
salad.
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Cut the endives
and put them in a large bowl. Cut the bacon small and fry for 10 minutes.
After cooling down, put the bacon on top of the salad. Peel, clean and
cut the apple and put on top of the bacon. Cut the cheese in small cubes
and put on top. For the dressing, mix mayonnaise, lemon juice, and honey
and salt and pepper according to taste and pour over the salad. Chop
the nuts and add them as last.
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