Mix the egg yolks with the lemon juice, mustard, and pepper and salt
to taste. Use a mixer and mix in the oil drop for drop. After the mixture
thickens you can poor the oil in a little faster. After you have added all
oil, stir in the radish, the green onions and the pink peppers. Serve with
cold meat, hard boiled eggs or shrimps.
Mix the yogurt,
Roquefort and mayonnaise well together. Sprinkle with pistachios. Serve with
raw vegetables.
