|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
RECIPES FROM SINGAPORE |
|
|
|
|||||||||||||||||||
![]() Singapore noodle salad |
![]() Singapore sling |
![]() Ginger chicken noodles |
![]() Devil chicken curry |
||||||||||||||||
|
It is a little difficult to find recipes, which really originate from Singapore. Apart from a lot of international restaurants and cooking in general (Chinese, Japanese, Indian, Italian), in Singapore cooking the most prominent influences are most probably Chinese, Indonesian and Malaysian. There is a part of the city Chinatown, where you can eat lovely Chinese dishes, and 75% of the population is Chinese. A lot of noodle dishes figure on the menu, but also satay is popular. As Singapore is surrounded by sea, you will find fish and shrimps as well. |
|||||||||||||||||||