- 100 GRAM PORK LOIN, in
cubes
- 400 GRAM
PRAWNS, shelled
-
100 GRAM BEAN SPROUTS
-
1 GREEN SWEET PEPPER, sliced
-
2 CLOVES GARLIC, chopped
-
2 CARROTS, in strips
-
1 TBSP
GREEN CURRY PASTE
-
2 EGGS, beaten
-
2 TBSP SOY SAUCE
-
300 GRAM EGG NOODLES
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-
600 GRAM PORK FILLET, in strips
-
1 LEMON, juice and rind
-
2 STEMS LEMON GRASS, chopped
-
PIECE OF GINGERROOT, chopped
-
1 TBSP PALM SUGAR
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Soak the noodles in hot water.
Meanwhile, stir fry the prawns and pork for 2 minutes on very high heat. Add the
pepper, the carrot and garlic and stir fry two minutes more. Add the bean sprouts and stir
fry half a minute. Add the soy sauce and the curry paste and stir well. Now add
the noodles and the eggs and toss for a minute or so.
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Mix lemon juice and rind
with the palm sugar, the lemon grass and the ginger and salt and pepper to
taste and marinate the pork 2 hours in this mixture. Heat some oil in a
grill pan. Drain the pork and grill 5 minutes; turn the strips around and
grill five minutes more.
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