-
500 GRAM MUSHROOMS, cut
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4 GREEN ONIONS, chopped
-
2 CLOVES GARLIC, crushed
-
1 TSP
CURRY
POWDER
-
1/2 TSP PAPRIKA POWDER
-
FRESH CORIANDER, chopped
|
|
-
200 GRAM CABBAGE, shredded
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1 ONION, chopped
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500 GRAM GREEN BEANS, cleaned and cut
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1/2 GINGER ROOT, grated
-
1 CHILLI, chopped
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2 STEMS LEMON GRASS, cut
-
2 DECILITER COCONUT MILK
|
Fry the
onions 5 minutes, add the garlic, fry 1 minute, add the mushrooms and fry 5
minutes more. Stir in the curry powder and the paprika. Garnish with
coriander.
|
Fry the
onion 5 minutes, add the cabbage and the ginger , fry 10 minutes more. In a separate pan, fry
the lemon grass and the chilli for 5 minutes, add the beans, fry 5 minutes
more, add the coconut milk and simmer for 10 minutes. Put the cabbage on a
plate and the beans over it.
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